Creating your own Cranberry Walnut Chicken Salad is simple and enjoyable. Follow these instructions for a delicious result:

1. Cook the Chicken: If you’re using raw chicken, season with salt and pepper. Heat a skillet over medium heat and cook the chicken until fully cooked (about 10-15 minutes). Once done, allow it to cool before shredding or dicing.
2. Prepare Ingredients: While the chicken is cooling, chop the walnuts, green onions, and gather the dried cranberries.
3. Mix Dressing: In a large bowl, whisk together mayonnaise, Greek yogurt (if using), Dijon mustard, honey (if using), lemon juice, salt, and pepper until smooth and combined.
4. Combine Ingredients: Add the cooked chicken, dried cranberries, walnuts, and green onions to the bowl with the dressing. Stir gently to combine, ensuring all the chicken is coated evenly.
5. Taste and Adjust: Taste the mixture, and adjust seasoning if necessary, adding extra salt, pepper, or lemon juice according to your preference.
6. Chill: For best flavors, cover the bowl and let the salad chill in the refrigerator for at least 10 minutes before serving.
7. Serve: Serve on a bed of lettuce leaves or in a sandwich wrap for a fulfilling meal.

By following these steps, you’ll achieve a wonderfully flavorful Cranberry Walnut Chicken Salad that will leave your taste buds longing for more.