Creating Cream Cheese Chicken is simple when you follow these easy steps:

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Prepare Chicken: Season the chicken breasts with salt and pepper on both sides.
3. Sear Chicken: In a large skillet, heat olive oil over medium-high heat. Add chicken breasts and sear for 5-7 minutes on each side until golden brown.
4. Make the Sauce: In a mixing bowl, combine softened cream cheese, shredded cheddar cheese, and ranch dressing mix. Stir until well combined.
5. Add Broth: Gradually add chicken broth to the cheese mixture, stirring until smooth and creamy.
6. Combine: Pour the cream cheese mixture over the seared chicken in the skillet, ensuring each piece is well-coated.
7. Bake: Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (75°C).
8. Garnish: Once done, remove from the oven and garnish with fresh parsley.
9. Serve: Serve hot over rice, pasta, or alongside steamed vegetables.

Following these steps will lead you to a deliciously creamy and flavorful dish that is easy to prepare.