1. Prepare the cream cheese base

• In a large mixing bowl, beat softened cream cheese until smooth and creamy using a hand mixer or stand mixer
• Add peppermint extract and optional salt
• If using food coloring, add a few drops and mix well until fully incorporated

2. Add powdered sugar gradually

• Slowly add powdered sugar, one cup at a time, beating after each addition
• Continue mixing until a soft, pliable dough forms (it should resemble playdough texture and not stick to hands)

3. Shape the mints

• Lightly dust a clean surface or plate with powdered sugar or granulated sugar
• Pinch off small portions of dough and roll into ½-inch balls
• Flatten each ball gently with a fork, candy stamp, or mold
• Repeat with remaining dough and place mints on a parchment-lined tray

4. Chill the mints

• Refrigerate for at least 1 hour or until firm enough to handle or package
• For a firmer texture, refrigerate overnight or freeze for 10–15 minutes before serving

5. Store and serve

• Once chilled, store in an airtight container in the fridge for up to 2 weeks
• For longer storage, freeze in layers separated by parchment paper