Creating Cream Cheese Pancakes is simple and enjoyable. Follow these steps for the best results:

1. Prep Your Ingredients: Gather all ingredients and ensure the cream cheese is softened for easy mixing.

2. Combine Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.

3. Mix Cream Cheese: In a separate bowl, beat the softened cream cheese until smooth.

4. Add Wet Ingredients: To the cream cheese, add the buttermilk, eggs, melted butter, and vanilla extract. Mix until thoroughly combined.

5. Combine Mixtures: Gradually fold the wet mixture into the dry ingredients, mixing until just combined. Be careful not to over-mix; a few lumps are okay.

6. Preheat the Pan: Heat a non-stick skillet or griddle over medium heat. Lightly grease if necessary.

7. Cook the Pancakes: Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for another 2-3 minutes or until golden brown.

8. Repeat: Continue with the remaining batter, adjusting the heat as needed.

9. Serve Warm: Stack the pancakes high on a plate and keep them warm until ready to serve.

10. Top & Enjoy: Drizzle with syrup, scatter berries, or add whipped cream for an extra delicious touch.

By following these steps, you’ll be able to create delightful Cream Cheese Pancakes effortlessly!