Step 1: Prepare the Blackberry Compote

1. In a small saucepan over medium heat, add the blackberries, honey (or maple syrup), and lemon juice.

2. Stir occasionally and let the blackberries break down as they release their juices, about 5 minutes.

3. If you prefer a thicker compote, mix 1 tsp cornstarch with 1 tbsp water and stir it into the blackberries. Cook for another 2 minutes until thickened.

4. Remove from heat and set aside.

Step 2: Make the Cream Cheese Filling

1. In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.

2. Spread a generous layer of the cream cheese mixture onto one side of four slices of bread.

3. Place another slice of bread on top to create a sandwich.

Step 3: Prepare the French Toast Batter

1. In a shallow bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and maple syrup.

Step 4: Cook the French Toast

1. Heat a skillet or griddle over medium heat and melt 1 tbsp butter.

2. Dip each stuffed sandwich into the egg mixture, making sure to coat both sides evenly.

3. Place in the skillet and cook for 3-4 minutes per side, until golden brown and crispy.

4. Remove from heat and repeat with remaining sandwiches.

Step 5: Assemble and Serve

1. Place the stuffed French toast on a plate.

2. Spoon the warm blackberry compote over the top.

3. Dust with powdered sugar and drizzle with maple syrup if desired.

4. Serve immediately and enjoy!