Cream Coffee Cake: An Amazing Ultimate Recipe

Cream Coffee Cake is a delightful and comforting dessert that pairs perfectly with your morning cup of coffee or afternoon tea. This incredible treat is known for its tender crumb and delicious buttery flavor, complemented by a sweet cream cheese filling and a crunchy streusel topping. Imagine slicing into a warm, fragrant cake that offers the ideal combination of sweetness and richness—it’s an experience that will instantly elevate your baking game. Whether you’re entertaining guests or indulging in a quiet moment at home, Cream Coffee Cake proves to be a delightful addition to any occasion.
If you’ve never had the pleasure of trying Cream Coffee Cake, you’re in for a wonderful surprise. Its moist texture and creamy filling harmonize beautifully with a cup of coffee, creating a comforting experience that warms the heart. In this guide, we’ll explore why this recipe delights so many, share essential preparation and cooking information, and provide a straightforward recipe that even novice bakers can master. Let’s dive into what sets Cream Coffee Cake apart and why it’s a must-try for everyone.
What makes this recipe special? The answer lies in its simplicity and the indulgent flavors it offers. Made with everyday ingredients, Cream Coffee Cake is an accessible dessert that delivers on taste without requiring advanced baking skills. Each bite is a blend of soft cake, creamy filling, and crunchy streusel, making it a truly incredible treat. Get ready to impress with this easy yet elegant recipe that promises satisfaction and warmth.

Why You’ll Love This Recipe

Cream Coffee Cake captivates bakers and dessert lovers alike for various reasons. Here are some compelling points that will surely convince you to give this recipe a try:
1. Simple Ingredients – Most elements are likely already in your pantry, making it convenient to whip up.

2. Versatile Flavor Options – You can experiment with different extracts or add-ins like nuts or fruits for a personalized touch.
3. Perfect for Any Occasion – Whether it’s for breakfast, brunch, or an afternoon treat, this cake suits every event.
4. Ideal with Beverages – This cake pairs seamlessly with coffee, tea, or even dessert wine, enhancing the overall experience.
5. Impressive Presentation – Its layered structure with a stunning streusel topping makes it a beautiful centerpiece for any gathering.
6. Easy to Follow Instructions – Clear steps guide you through the process, ensuring baking success for everyone.
With these reasons in mind, it’s clear why Cream Coffee Cake is a beloved recipe. Each slice showcases the perfect balance of flavors and textures that are sure to impress anyone lucky enough to taste it!

Preparation and Cooking Time

Creating Cream Coffee Cake is a straightforward process. Here’s a breakdown of the time commitment involved:
– Preparation Time: 20 minutes
– Cooking Time: 45-50 minutes
– Cooling Time: 15-20 minutes
The total time for preparing and enjoying this delicious cake is approximately 1 hour and 30 minutes. These estimations will vary slightly based on your baking skills and kitchen tools, but you should have a reliable framework to work from.

Ingredients

– 2 ½ cups all-purpose flour
– 1 cup granulated sugar
– ½ cup unsalted butter, softened
– 1 cup sour cream
– 2 large eggs
– ½ teaspoon vanilla extract
– 1 tablespoon baking powder
– ½ teaspoon baking soda
– ½ teaspoon salt
– 8 ounces cream cheese, softened
– ½ cup powdered sugar
– 1 teaspoon vanilla extract (for filling)
– 1 cup brown sugar (for streusel)
– 1 tablespoon ground cinnamon (for streusel)
– ½ cup chopped walnuts or pecans (optional for streusel)

Step-by-Step Instructions

Creating this delightful Cream Coffee Cake involves layering rich flavors with simple steps. Follow this guide to ensure your baking success:
1. Preheat Oven: Set your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
2. Cream Butter and Sugar: In a large bowl, beat the softened butter and granulated sugar together until light and fluffy.
3. Add Eggs and Sour Cream: Mix in the eggs one at a time, followed by the sour cream and vanilla extract until well incorporated.
4. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
5. Combine Mixtures: Gradually add the dry mixture to the wet ingredients, stirring until just combined. Avoid overmixing.
6. Prepare Cream Cheese Filling: In another bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth. Set aside.
7. Prepare Streusel Topping: In a small bowl, combine brown sugar, ground cinnamon, and chopped nuts (if using). Mix until combined.
8. Layer the Batter: Pour half of the cake batter into the prepared baking pan. Spread the cream cheese filling on top, then sprinkle a portion of the streusel.
9. Add Remaining Batter: Gently spoon the rest of the batter on top, spreading it evenly.
10. Top with Streusel: Finally, add the remaining streusel topping for that crunch.
11. Bake: Place in the preheated oven and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
12. Cool: Remove from the oven and let it cool in the pan for about 15-20 minutes before transferring to a wire rack to cool completely.
This step-by-step guide provides a clear pathway to creating the heavenly Cream Coffee Cake.

How to Serve

Serving your Cream Coffee Cake can enhance the overall experience. Here are some suggestions to consider:
1. Presentation: Use a decorative cake stand or platter to display the cake. A simple yet elegant design adds to the visual appeal.
2. Accompaniments: Consider serving with fresh fruit, whipped cream, or a drizzle of caramel sauce. These additions elevate the flavors and presentation.
3. Slice Size: Offer generous but manageable slices to encourage guests to come back for more. Smaller portions invite seconds!
4. Beverage Pairing: This cake pairs beautifully with coffee, hot chocolate, or a light herbal tea for a perfect pairing that enhances the flavors.
5. Storage Tips: If you have leftovers, store them in an airtight container in the refrigerator for up to five days. You can also freeze the cake for longer storage.
By having these serving ideas in mind, you ensure that each slice of Cream Coffee Cake is an unforgettable moment for you and your guests. Embrace the deliciousness and enjoy!

Additional Tips

– Use Quality Ingredients: Selecting fresh, high-quality ingredients enhances the overall flavor of your Cream Coffee Cake. Fresh eggs and real vanilla extract will make a noticeable difference.
– Don’t Overmix: When combining wet and dry ingredients, mix until just combined. Overmixing can lead to a denser cake, whereas a light touch ensures a tender crumb.
– Let Ingredients Reach Room Temperature: Before baking, take out the butter, eggs, and cream cheese to let them reach room temperature. This helps in achieving a smooth batter.
– Experiment with Toppings: In addition to the streusel, consider drizzling glaze over the cake or adding a sprinkle of powdered sugar for extra flair.

Recipe Variation

Feel free to explore different flavors and textures! Here are some variations to try with your Cream Coffee Cake:
1. Fruit-Infused Version: Fold in fresh blueberries or sliced strawberries into the batter for a fruity surprise in every bite.
2. Spiced Pumpkin Coffee Cake: Incorporate pumpkin puree and spices like nutmeg and allspice into the batter for a seasonal twist.
3. Chocolate Cream Cheese Variation: Mix cocoa powder into the cream cheese filling for a delectable chocolate version that coffee lovers will adore.
4. Lemon Zest Addition: Add a teaspoon of lemon zest to the batter to give a refreshing, citrusy note that complements the buttery flavor.

Freezing and Storage

– Storage: If you have leftovers, simply cover the cake with plastic wrap or foil and store it in the refrigerator. The cake will remain fresh for about 4-5 days.
– Freezing: To freeze, slice the cake into portions and wrap each slice in plastic wrap, then place them in an airtight container. This will keep the cake fresh for up to three months. Thaw in the refrigerator before serving.

Special Equipment

Preparing your Cream Coffee Cake is made easier with the right tools. Here’s what you’ll need:
– Mixing bowls: A set of mixing bowls will help in combining different ingredients without mess.
– Electric mixer: This is essential for creaming butter and sugar, ensuring a light and fluffy texture.
– Measuring cups and spoons: Accurate measurements are key in baking success.
– 9×13 inch baking pan: A standard pan size for even baking and easy serving.
– Rubber spatula: For folding and scraping down batter, a rubber spatula is your best friend.

Frequently Asked Questions

How do I know when the cake is done baking?
To check for doneness, insert a toothpick into the center. If it comes out clean or with a few moist crumbs, your cake is ready.
Can I make this cake ahead of time?
Yes! You can bake this cake a day in advance. In fact, letting it rest allows the flavors to meld beautifully.
Is this cake suitable for dietary restrictions?
Absolutely! You can adapt the recipe to be gluten-free by using a gluten-free flour blend.
Can I add more cream cheese filling?
Feel free to increase the cream cheese filling amount for an extra indulgent layer. Just ensure it balances with the cake batter.
What should I serve with the coffee cake?
Cream Coffee Cake is delicious on its own but pairs well with whipped cream, fresh berries, or a cup of coffee.

Conclusion

This Cream Coffee Cake embodies comfort and satisfaction in every bite. With its moist texture, creamy filling, and crunchy topping, it’s no wonder this cake is a favorite among bakers and coffee lovers. Whether you make it for a special occasion or just to enjoy at home, this delightful treat is sure to impress. So gather your ingredients and embark on this baking adventure; your taste buds will thank you!

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