Creating Creamed Brussels Sprouts is simple if you follow these easy steps:

1. Prepare the Brussels Sprouts: Trim the ends and cut the sprouts in half.
2. Blanch the Sprouts: In a large pot of salted boiling water, add the Brussels sprouts. Cook for 3-4 minutes until bright green and slightly tender. Drain and set aside.
3. Sauté the Garlic: In a large skillet, melt the butter and olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
4. Add Cream: Pour in the heavy cream, stirring to combine with the garlic. Bring the mixture to a gentle simmer.
5. Incorporate Cheese: Gradually stir in the grated Parmesan cheese until fully melted and the sauce is creamy.
6. Season: Add salt, black pepper, and nutmeg (if using) to the sauce. Taste and adjust seasoning as needed.
7. Combine: Add the blanched Brussels sprouts to the skillet, stirring gently to coat them in the creamy sauce.
8. Cook Together: Allow the Brussels sprouts to cook in the sauce for an additional 5-7 minutes, stirring occasionally, until heated through.
9. Garnish: Remove from heat and garnish with chopped fresh parsley for a pop of color and flavor.

These steps will guide you in creating this incredible dish effortlessly, ensuring every bite is a delight.