Follow these simple steps to create your delicious creamed corn:

1. Prepare the Corn: If using fresh corn, remove the kernels from the cob. If using frozen corn, measure out the required amount.
2. Melt the Butter: In a large skillet or saucepan, melt the butter over medium heat.
3. Add Corn: Once the butter is melted, add the corn kernels to the skillet and sauté for about 5 minutes until they begin to soften.
4. Mix Flour and Sugar: In a small bowl, whisk together the flour and sugar. This will help thicken the cream mixture.
5. Add Cream and Milk: Pour in the heavy cream and milk, stirring well to combine.
6. Incorporate Flour Mixture: Gradually add the flour and sugar mixture to the skillet, whisking continuously to avoid lumps.
7. Simmer: Allow the mixture to come to a gentle simmer. Cook for about 10 minutes, stirring occasionally until it thickens to your desired consistency.
8. Season: Season with salt, pepper, and cayenne pepper or paprika if desired.
9. Serve Warm: Remove from heat and serve immediately, enjoying the rich, creamy goodness.

With these easy-to-follow steps, you’ll have a delicious bowl of creamed corn ready to impress your family and friends!