Creating Creamy Avocado Pesto Pasta is easy with these straightforward steps:

1. Cook the Pasta: In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.

2. Prepare the Pesto: In a food processor, combine the avocados, basil leaves, minced garlic, and lemon juice. Blend until smooth and creamy.

3. Season: Taste the avocado pesto and season with salt and pepper to your liking. If the mixture is too thick, you can add a splash of olive oil or a little pasta water to reach your desired consistency.

4. Combine: In a large mixing bowl, combine the cooked pasta with the avocado pesto. Toss until the pasta is evenly coated.

5. Serve: Transfer the creamy pasta to serving plates or a large serving bowl. Drizzle with olive oil if desired.

6. Garnish: Optionally, you can garnish with additional fresh basil leaves or a sprinkle of parmesan cheese for added flavor.

These simple steps will guide you in creating this incredible dish effortlessly.