Creating Creamy Beef and Shells is straightforward if you follow these simple steps:

1. Cook the Pasta: In a large pot, bring salted water to a boil. Add the pasta shells and cook according to package instructions until al dente. Drain and set aside.
2. Brown the Beef: In the same pot, add the ground beef over medium heat. Cook until browned, breaking it apart with a spatula. Drain excess fat if necessary.
3. Add Vegetables: Stir in the chopped onion and minced garlic. Cook for 2-3 minutes until the onion is translucent.
4. Season: Add Italian seasoning, salt, and pepper to taste. Mix well to combine.
5. Add Liquid: Pour in the beef broth and bring to a simmer. Let it cook for about 5 minutes.
6. Combine Ingredients: Stir in the heavy cream and bring the mixture back to a simmer.
7. Add Cheese: Gradually add the shredded cheddar cheese, stirring until melted and smooth.
8. Mix in Pasta: Add the cooked pasta shells to the pot. Stir to coat the shells evenly with the creamy beef mixture.
9. Adjust Seasoning: Taste and adjust seasoning if necessary. Let it cook for an additional 2-3 minutes, allowing flavors to meld.
10. Serve: Remove from heat and garnish with chopped parsley before serving.

By following these steps, you’ll create a delicious and creamy dish that’s sure to impress!