Creating Creamy Cajun Potato Soup is easy with these straightforward steps:

1. Heat the Oil: In a large pot, heat the olive oil over medium heat.
2. Sauté Vegetables: Add the diced onions, celery, and bell pepper. Sauté until the vegetables are soft, about 5-7 minutes.
3. Add Garlic: Stir in the minced garlic and cook for an additional minute until fragrant.
4. Mix in Potatoes: Add the diced potatoes to the pot, mixing everything well.
5. Add Broth: Pour in the chicken or vegetable broth. Bring to a boil, then reduce heat to a simmer.
6. Season: Sprinkle the Cajun seasoning into the pot, adjusting to your preference for spice. Season with salt and pepper.
7. Cook: Cover the pot and let it simmer for about 20 minutes or until the potatoes are tender.
8. Blend: For a creamier texture, you can use an immersion blender to blend part of the soup, or transfer it carefully to a blender.
9. Stir in Cream: Once blended to your desired consistency, stir in the heavy cream. Heat through but do not boil.
10. Adjust Seasoning: Taste and adjust seasoning if necessary, adding more Cajun spice or salt as needed.

Now you’re ready to enjoy this delicious soup!