Creating Creamy Cajun Shrimp Pasta is simple when you follow these easy steps:

1. Cook the Pasta: In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.

2. Prepare the Shrimp: In a bowl, toss the shrimp with Cajun seasoning until evenly coated.

3. Sauté the Shrimp: In a large skillet, heat olive oil over medium heat. Add the seasoned shrimp and cook for 2-3 minutes, or until pink and opaque. Remove shrimp from skillet and set aside.

4. Sauté Garlic: In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant.

5. Make the Sauce: Pour in the chicken broth and heavy cream, stirring to combine. Bring the mixture to a gentle simmer.

6. Add Cheese: Gradually stir in the grated Parmesan cheese until melted and the sauce is creamy. Season with salt and pepper to taste.

7. Combine: Return the cooked shrimp to the skillet, along with the drained pasta. Toss gently to combine everything and heat through.

8. Garnish: Remove from heat and garnish with fresh parsley before serving.

9. Serve Hot: Dish out the pasta into bowls, ensuring each serving gets plenty of shrimp and sauce.

10. Enjoy: Serve your Creamy Cajun Shrimp Pasta warm and enjoy the incredible flavors!