Creating Creamy Chicken & White Bean Chili can be straightforward if you follow these simple steps:

1. Prepare the Chicken: In a large pot, heat olive oil over medium heat. Add the chicken breasts and cook until browned, about 5-7 minutes per side. Remove from the pot and set aside.
2. Sauté Aromatics: In the same pot, add chopped onion and sauté until translucent, about 3-4 minutes. Add minced garlic and cook for an additional minute until fragrant.
3. Add Spices: Stir in the ground cumin, chili powder, and smoked paprika. Cook for about 1 minute to toast the spices.
4. Combine Ingredients: Pour in the chicken broth, diced green chilies, and drained white beans. Stir well to combine.
5. Shred the Chicken: While the mixture heats, shred the cooked chicken into bite-sized pieces. Return the chicken to the pot.
6. Simmer: Bring the chili to a simmer. Let it cook for about 20 minutes to allow the flavors to meld together.
7. Add Cream: Stir in the heavy cream, and let it simmer for an additional 5 minutes. Adjust seasoning with salt and pepper to taste.
8. Garnish: Remove from heat and garnish with fresh cilantro, if desired.

These steps will guide you in creating this incredible chili effortlessly.