Creamy Chipotle Chicken Pasta

Creamy Chipotle Chicken Pasta is a deliciously indulgent dish that combines smoky, spicy flavors with the richness of a creamy sauce. Juicy, seasoned chicken is paired with tender pasta and a chipotle-infused cream sauce for a meal that’s perfect for weeknight dinners, special occasions, or when you’re craving a comforting, restaurant-quality dish. The balance of heat from the chipotle peppers and the smooth creaminess of the sauce makes this pasta a flavor-packed, crowd-pleasing favorite. In this recipe, we’ll guide you step-by-step to create the perfect creamy chipotle chicken pasta that will leave everyone at the table asking for seconds!

Why You’ll Love This Recipe

• Smoky and Spicy Flavor: The chipotle peppers in adobo sauce bring a smoky heat that elevates the creamy sauce.
• One-Pan Convenience: Cook the chicken and sauce in one pan, making cleanup a breeze.
• Customizable Heat: You can easily adjust the spice level to suit your taste.
• Restaurant-Quality Meal: This pasta is just as good as anything you’d order out, but even more satisfying to make at home.
• Perfect Comfort Food: The creamy sauce, tender pasta, and flavorful chicken make this dish irresistibly comforting.

Preparation Time and Servings

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 4 servings
• Serving Size: 1 ½ cups

Nutritional Information (per serving)

• Calories: 520
• Carbohydrates: 45g
• Protein: 32g
• Fat: 22g
• Fiber: 4g
• Sugar: 6g

Ingredients

For the Chicken:

• 2 large boneless, skinless chicken breasts
• 1 teaspoon chili powder
• 1 teaspoon smoked paprika
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 2 tablespoons olive oil

For the Chipotle Cream Sauce:

• 2 tablespoons butter
• 3 cloves garlic, minced
• 2 chipotle peppers in adobo sauce, finely chopped (adjust to taste)
• 1 tablespoon adobo sauce (from the chipotle can)
• 1 cup heavy cream
• 1 cup chicken broth
• ½ cup grated Parmesan cheese
• 1 teaspoon smoked paprika
• ½ teaspoon cumin
• Salt and black pepper to taste

For the Pasta:

• 12 ounces penne, rigatoni, or fettuccine pasta
• 1 cup reserved pasta water (optional, for thinning the sauce)

Optional Add-Ins and Garnishes:

• ½ cup cherry tomatoes, halved
• ½ cup frozen peas, thawed
• 2 tablespoons chopped fresh cilantro or parsley
• Lime wedges for serving

Step-by-Step Instructions

Step 1: Prepare the Chicken

1. Place the chicken breasts between two pieces of plastic wrap and pound to an even thickness (about ½ inch) for even cooking.
2. In a small bowl, mix the chili powder, smoked paprika, garlic powder, onion powder, salt, and black pepper. Rub this spice mixture evenly over both sides of the chicken breasts.

Step 2: Cook the Chicken

1. Heat olive oil in a large skillet over medium-high heat.
2. Add the chicken breasts and cook for 4-5 minutes per side, or until golden brown and cooked through (internal temperature of 165°F or 75°C).
3. Remove the chicken from the skillet and let it rest on a cutting board. Slice into thin strips or cubes once cooled slightly.

Step 3: Cook the Pasta

1. While the chicken is cooking, bring a large pot of salted water to a boil.
2. Cook the pasta according to the package instructions until al dente. Reserve 1 cup of pasta water before draining. Set the pasta aside.

Step 4: Make the Chipotle Cream Sauce

1. In the same skillet used for the chicken, reduce the heat to medium and add the butter. Allow it to melt.
2. Add the minced garlic and sauté for 1 minute until fragrant.
3. Stir in the chopped chipotle peppers and adobo sauce. Cook for 1-2 minutes, allowing the flavors to meld.
4. Pour in the heavy cream and chicken broth, stirring to combine.
5. Add the Parmesan cheese, smoked paprika, and cumin. Stir until the cheese is melted and the sauce is smooth.
6. Simmer the sauce for 3-5 minutes, stirring occasionally, until it thickens slightly. Taste and adjust the seasoning with salt and black pepper.

Step 5: Combine the Pasta and Chicken

1. Add the cooked pasta to the skillet, tossing it in the chipotle cream sauce until well coated. If the sauce is too thick, add reserved pasta water a little at a time until the desired consistency is reached.
2. Gently fold in the sliced chicken. If using optional add-ins like cherry tomatoes or peas, stir them in at this stage.

Step 6: Serve and Garnish

1. Transfer the pasta to serving bowls or a large platter.
2. Garnish with fresh cilantro or parsley and serve with lime wedges for a zesty touch.
3. Pair with a side salad or garlic bread for a complete meal.

Ingredient Background

Chipotle Peppers in Adobo Sauce

Chipotle peppers are dried and smoked jalapeños, and when packed in adobo sauce, they take on a rich, smoky, and tangy flavor. They are the star ingredient of this dish, lending depth and spice to the creamy sauce. Adjust the quantity based on your heat tolerance.

Chicken

Chicken breasts are a lean protein that pairs beautifully with the rich sauce. Pounding the chicken ensures even cooking and a tender texture. For variety, you can use chicken thighs or even shrimp.

Parmesan Cheese

Parmesan adds a salty, umami richness to the sauce, balancing the heat from the chipotle peppers. Use freshly grated Parmesan for the best flavor and texture.

Pasta

Penne and rigatoni are ideal for this dish because their ridges hold the creamy sauce, but any pasta shape will work. Long noodles like fettuccine or linguine create an elegant presentation.

Technique Tips

1. Pound the Chicken Evenly: This ensures the chicken cooks evenly and stays juicy.
2. Use Reserved Pasta Water: The starchy pasta water helps thin the sauce without making it watery.
3. Don’t Overcook the Pasta: Cook it al dente to avoid a mushy texture when mixed with the sauce.
4. Taste and Adjust: Always taste the sauce and adjust the seasoning to your preference before adding the pasta.
5. Simmer, Don’t Boil: Simmering the cream sauce gently prevents it from breaking or curdling.

Alternative Presentation Ideas

• Casserole Style: Transfer the pasta and sauce to a baking dish, top with shredded cheese, and bake at 375°F (190°C) for 10-15 minutes until bubbly and golden.
• Spaghetti Squash or Zoodles: Use spaghetti squash or zucchini noodles instead of pasta for a low-carb alternative.
• Single-Serve Skillets: Portion the pasta into small cast-iron skillets for an elegant presentation at dinner parties.
• Chipotle Alfredo: Blend the chipotle cream sauce with cooked fettuccine and serve without chicken for a vegetarian twist.

Additional Tips for Success

• Double the Sauce: If you love extra sauce, double the chipotle cream sauce recipe and save some for drizzling over leftovers.
• Prep Ahead: Slice the chicken and chop the chipotle peppers in advance to save time.
• Reheating: Reheat leftovers in a skillet with a splash of chicken broth or cream to keep the sauce creamy.

Recipe Variations

• Vegetarian Version: Replace the chicken with sautéed mushrooms, roasted vegetables, or tofu.
• Seafood Twist: Use shrimp, scallops, or even salmon instead of chicken for a coastal vibe.
• Extra Veggies: Add spinach, bell peppers, or roasted broccoli for added nutrients and color.
• Cheesy Chipotle Bake: Top the pasta with shredded mozzarella or pepper jack cheese and broil for a gooey finish.
• Gluten-Free Option: Use gluten-free pasta or spiralized vegetables to suit dietary needs.

Freezing and Storage

• Refrigerating: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: Freeze the pasta and sauce separately for up to 2 months. Thaw in the refrigerator overnight before reheating.
• Reheating: Reheat gently in a skillet over low heat, adding a splash of broth or cream to restore the sauce’s consistency.

Healthier Twist Ideas

• Use Whole Wheat Pasta: Swap regular pasta with whole wheat or chickpea-based pasta for added fiber.
• Lighten the Sauce: Use half-and-half or unsweetened almond milk instead of heavy cream.
• Skip the Butter: Substitute olive oil for butter in the sauce.
• Grill the Chicken: Grilling the chicken adds a smoky flavor while cutting down on fat.

Serving Suggestions for Events

• Date Night Dinner: Serve the pasta with a crisp white wine, like Sauvignon Blanc, and a side of garlic knots.
• Family Gatherings: Pair with a fresh garden salad, roasted asparagus, or steamed green beans.
• Potluck Favorite: Transport the pasta in a slow cooker set to “warm” for serving at parties.
• Brunch Twist: Top with a poached egg for an indulgent brunch option.

Special Equipment

• Large Skillet or Sauté Pan: Ensures even cooking of the chicken and sauce.
• Tongs: Ideal for tossing the pasta in the sauce.
• Grater: Use a fine grater for freshly shredded Parmesan.

Frequently Asked Questions

1. Can I use milk instead of cream?

Yes, but the sauce will be thinner. Consider thickening it with a slurry of cornstarch and water.

2. How can I make the sauce less spicy?

Use fewer chipotle peppers and skip the adobo sauce for a milder flavor.

3. Can I make this ahead of time?

Yes! Prepare the sauce and chicken in advance, then cook the pasta and combine just before serving.

4. What can I substitute for Parmesan cheese?

Pecorino Romano or a sharp white cheddar works well as an alternative.

5. Can I use leftover chicken?

Absolutely! Shred or cube cooked chicken and add it to the sauce in Step 5.

6. What wine pairs well with this dish?

A crisp white wine like Pinot Grigio or a light red like Pinot Noir complements the smoky and creamy flavors.

7. Can I use a different type of pasta?

Yes, any pasta shape works! Short shapes like rotini or farfalle are great for holding the sauce.

8. How do I prevent the sauce from separating?

Simmer the sauce gently and stir constantly when adding cheese to ensure a smooth texture.

Conclusion

Creamy Chipotle Chicken Pasta is a standout dish that combines bold flavors, rich textures, and just the right amount of spice. Whether you’re cooking for your family, hosting guests, or treating yourself, this recipe is a guaranteed hit. It’s simple enough for a weeknight dinner but impressive enough for special occasions. Grab your ingredients, fire up the stove, and enjoy a plate of this irresistible pasta tonight!

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