Creating your delicious Creamy Coconut Chicken Curry is straightforward if you follow these simple steps:

1. Heat Oil: In a large skillet, heat olive oil over medium heat.
2. Sauté Aromatics: Add chopped onions and sauté until golden brown, about 5 minutes. Stir in garlic and ginger, cooking for an additional minute.
3. Cook Chicken: Add chicken pieces to the skillet, seasoning with salt and pepper. Cook until browned, about 5-7 minutes.
4. Add Spices: Stir in the turmeric, cumin, coriander, and chili powder. Cook for another 2 minutes, allowing the spices to bloom.
5. Combine Liquids: Pour in the coconut milk and chicken broth, stirring well to combine all ingredients.
6. Simmer: Bring the mixture to a gentle simmer and allow it to cook for about 10 minutes, or until the chicken is cooked through.
7. Add Vegetables: Incorporate the sliced red bell pepper and frozen peas, and simmer for an additional 5 minutes.
8. Adjust Seasoning: Taste and season with more salt and pepper if needed. Allow flavors to meld for a couple of minutes.
9. Garnish: Remove from heat and garnish with fresh cilantro before serving.
10. Serve: Pair the curry with cooked rice or warm naan for a complete meal.

Following these simple steps will lead you to a truly creamy and flavorful coconut chicken curry every time.