Creating Creamy Garlic Chicken Ramen is easy and rewarding. Follow these simple steps for a delicious outcome:

1. Prepare the Chicken: Season the chicken breasts with salt and pepper. In a large pot, heat olive oil over medium heat and add the chicken. Cook for about 6-7 minutes on each side until golden brown and fully cooked. Remove from the pot and let rest.

2. Sauté Garlic and Ginger: In the same pot, add the minced garlic and ginger. Sauté for about 1-2 minutes until fragrant, being careful not to burn them.

3. Add Broth and Water: Pour in the chicken broth and water. Bring to a simmer.

4. Cook the Ramen: Add the ramen noodles to the pot and cook according to package instructions, usually about 3-4 minutes.

5. Make it Creamy: Once the noodles are cooked, lower the heat and stir in the heavy cream, soy sauce, and sesame oil. Mix well to combine.

6. Add Vegetables: Stir in the sliced mushrooms and spinach. Cook for an additional 2-3 minutes until the spinach wilts and the mushrooms are tender.

7. Slice the Chicken: While the vegetables are cooking, slice the cooked chicken into bite-sized pieces.

8. Combine: Add the sliced chicken back into the pot. Stir everything together and let it warm through for another minute.

9. Season: Taste and adjust the seasoning with salt, pepper, and red pepper flakes as desired.

10. Serve: Ladle the creamy garlic chicken ramen into bowls and garnish with sliced green onions and fresh cilantro if desired.

These steps will guide you in creating this amazing Creamy Garlic Chicken Ramen effortlessly.