Creating Creamy German Goulash is a straightforward process. Follow these steps for a delicious result:

1. Heat Oil: In a large pot or Dutch oven, heat the vegetable oil over medium-high heat.
2. Brown the Beef: Add the beef cubes to the pot, browning them on all sides. Do this in batches to avoid overcrowding the pot.
3. Sauté Onions and Garlic: Once the beef is browned, remove it from the pot. In the same pot, add the chopped onions and sauté until translucent. Stir in the minced garlic and cook for another minute.
4. Add Spices: Sprinkle in the sweet paprika, caraway seeds, salt, and black pepper. Stir to combine and let the spices bloom for about 1 minute.
5. Deglaze: Pour in the beef broth, scraping the bottom of the pot to release any browned bits.
6. Add Tomatoes and Beef: Return the browned beef to the pot, along with the diced tomatoes, Worcestershire sauce, and bay leaf. Stir well.
7. Simmer: Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for about 1 hour, or until the beef is tender.
8. Add Cream: After the beef is tender, stir in the heavy cream. If you prefer a thicker sauce, mix cornstarch with a bit of water and stir it into the goulash.
9. Adjust Seasoning: Taste and adjust seasoning if necessary. Remove the bay leaf before serving.
10. Garnish: Serve hot, garnished with chopped fresh parsley.

These instructions will guide you in creating this incredible dish with ease and confidence.