Creating Creamy Gorgonzola Orecchiette is a delightful experience that comes together in just a few simple steps:

1. Cook the Pasta: In a large pot, bring salted water to a boil and add the orecchiette. Cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain.
2. Sauté Garlic: In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté until fragrant, about 1 minute.
3. Add Cream: Pour the heavy cream into the skillet with the garlic. Stir and bring to a gentle simmer.
4. Incorporate Cheese: Add the crumbled Gorgonzola cheese into the creamy mixture. Stir until the cheese has melted and the sauce is smooth.
5. Season: Add the chopped thyme, salt, and black pepper to taste. Adjust as needed for flavor.
6. Combine Pasta and Sauce: Add the drained orecchiette to the skillet and toss to coat the pasta evenly in the sauce. If the sauce is too thick, gradually add reserved pasta water until desired consistency is reached.
7. Serve Immediately: Remove from heat and garnish with freshly chopped parsley before serving.

These easy-to-follow steps will help you create this delicious pasta dish without a hitch!