Creating Creamy Ground Beef Pasta can be straightforward if you follow these simple steps:

1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
2. Brown the Beef: In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook until browned, about 5-7 minutes. Make sure to break it apart with a spatula as it cooks.
3. Sauté the Onion and Garlic: Once the beef is browned, add the chopped onion to the skillet. Sauté for 2-3 minutes until the onion is translucent. Then, add the minced garlic and cook for an additional minute until fragrant.
4. Add the Cream and Broth: Pour in the heavy cream and beef broth. Stir well to combine, allowing the mixture to simmer for about 5 minutes.
5. Season: Add the Italian seasoning, salt, and black pepper. Stir to incorporate the flavors.
6. Incorporate the Cheese: Gradually add the grated Parmesan cheese, stirring until melted and the sauce is creamy.
7. Combine with Pasta: Add the cooked pasta to the skillet, tossing to coat evenly in the creamy sauce.
8. Garnish and Serve: Remove from heat and garnish with chopped parsley before serving.

These steps will guide you in creating this incredible dish effortlessly.