Follow these simple steps to create your Creamy Halloumi & Tomato Curry:

1. Heat Oil: In a large pan, heat the olive oil over medium heat.
2. Sauté Aromatics: Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and grated ginger, cooking for an additional minute.
3. Add Spices: Mix in the ground cumin, coriander, turmeric, and chili powder. Cook for 1-2 minutes until fragrant.
4. Add Tomatoes: Pour in the canned chopped tomatoes, stirring to combine. Cook for another 5 minutes, allowing the sauce to thicken slightly.
5. Incorporate Coconut Milk: Stir in the coconut milk, mixing well. Bring the mixture to a gentle simmer.
6. Add Halloumi: Carefully add the halloumi cubes to the pan. Allow them to cook for about 10 minutes, turning occasionally, until heated through and slightly golden.
7. Season: Taste the curry and season with salt and pepper as needed.
8. Garnish: Remove from heat and garnish with freshly chopped cilantro.
9. Serve: Plate the curry over cooked rice or alongside naan bread for a complete meal.

Following these steps will lead you to an incredible dish that is sure to impress!