Creating creamy macaroni & cheese is a simple process if you follow these steps:

1. Cook the Pasta: In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
2. Make the Roux: In the same pot, melt the butter over medium heat. Once melted, whisk in the flour and cook for about 1 minute until bubbly and golden.
3. Add Milk: Gradually whisk in the milk, continuing to stir until the mixture is smooth and begins to thicken. This should take about 3-5 minutes.
4. Incorporate Cheese: Reduce heat to low and add the shredded cheddar and mozzarella cheese, stirring until completely melted and combined.
5. Season: Stir in the garlic powder, onion powder, paprika, salt, and pepper. Adjust seasoning to taste.
6. Combine Pasta: Add the cooked macaroni to the cheese sauce, stirring until the pasta is evenly coated.
7. Optional Topping: If using, sprinkle breadcrumbs or additional cheese on top for a crispy finish.
8. Serve: Transfer to a serving dish or individual bowls. Enjoy while hot!

These steps will guide you in creating a creamy macaroni & cheese that’s not only delicious but also incredibly satisfying.