Follow these simple steps to create your delicious Creamy Paprika Chicken:

1. Prepare the Chicken: Season the chicken breasts with salt and pepper on both sides.
2. Heat Pan: In a large skillet, heat the olive oil over medium heat.
3. Cook Chicken: Add the chicken breasts to the skillet and cook for about 6-7 minutes on each side until browned and cooked through. Remove from the pan and set aside.
4. Sauté Onions and Garlic: In the same skillet, add the diced onion and sauté until translucent, about 3-4 minutes. Add the minced garlic and stir for 1 minute until fragrant.
5. Add Paprika: Sprinkle both sweet and smoked paprika into the skillet and stir continuously for 1-2 minutes to bring out the flavors of the spices.
6. Pour in Chicken Broth: Carefully add the chicken broth to the skillet, using a wooden spoon to scrape up any browned bits from the bottom.
7. Incorporate Cream: Lower the heat and stir in the heavy cream. Allow it to simmer gently until the sauce thickens slightly.
8. Return Chicken: Place the cooked chicken breasts back in the skillet, spooning the sauce over each piece to coat.
9. Simmer: Let everything simmer for another 5-10 minutes until the chicken is heated through and completely coated in the creamy sauce.
10. Garnish and Serve: Sprinkle with fresh parsley before serving.

With these straightforward instructions, you can create this delicious dish effortlessly.