Creating Creamy Parmesan Polenta can be simple when you follow these steps:

1. Boil Liquid: In a medium saucepan, bring 4 cups of water or vegetable broth to a boil. Add 1 teaspoon of salt to the liquid.
2. Add Cornmeal: Gradually whisk in the cornmeal to prevent lumps from forming.
3. Cook Polenta: Reduce the heat to low and cook the polenta, stirring frequently, for about 20 minutes or until it thickens and becomes creamy.
4. Incorporate Butter and Cheese: Once the polenta reaches the desired consistency, stir in 2 tablespoons of unsalted butter and 1 cup of grated Parmesan cheese. Mix until well combined.
5. Season to Taste: Add freshly ground black pepper and adjust salt if necessary.
6. Serve Warm: Remove from heat and serve immediately, garnished with fresh herbs if desired.

These steps will guide you in creating this incredible dish effortlessly. The creamy texture and rich flavor are bound to impress everyone at your table.