Creating Creamy Pesto Gnocchi is straightforward when you follow these easy steps:

1. Cook the Gnocchi: Bring a large pot of salted water to a boil. Add the gnocchi and cook according to package instructions until they float to the surface, usually about 2-3 minutes. Drain the gnocchi and set aside.

2. Sauté Garlic: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute, or until fragrant, being careful not to burn it.

3. Add Cream: Lower the heat and pour in the heavy cream. Stir well to combine with the garlic and allow it to simmer gently for 2-3 minutes until it thickens slightly.

4. Integrate Pesto: Stir in the basil pesto and Parmesan cheese. Mix well until the cheese melts and the sauce becomes creamy and rich.

5. Combine Gnocchi with Sauce: Add the cooked gnocchi to the skillet. Toss everything together until the gnocchi is well-coated with the creamy pesto sauce.

6. Season to Taste: Season with salt and pepper according to your preference. Stir gently to ensure even seasoning.

7. Garnish: Remove from heat and sprinkle with chopped fresh basil for an added pop of color and flavor.

8. Serve: Serve immediately while it’s warm and creamy.