Creating Creamy Potato Soup is straightforward if you follow these simple steps:

1. Prepare the Potatoes: Peel and dice the russet potatoes into small cubes for even cooking.
2. Sauté the Aromatics: In a large pot, heat the olive oil over medium heat. Add the diced onion and garlic, sautéing until translucent and fragrant, about 5 minutes.
3. Add the Potatoes: Stir in the diced potatoes, ensuring they are well mixed with the onions and garlic.
4. Pour in the Broth: Add the vegetable broth to the pot. Bring the mixture to a boil, then reduce the heat to a simmer. Cover and cook for 20 minutes or until the potatoes are tender.
5. Blend the Soup: Once the potatoes are soft, use an immersion blender to puree the soup until smooth. If you prefer a chunkier texture, blend only half of the soup.
6. Add Dairy: Stir in the heavy cream and shredded cheddar cheese. Cook for an additional 5 minutes, allowing the cheese to melt and the soup to thicken.
7. Season: Add salt, black pepper, and paprika. Taste and adjust seasonings as necessary.
8. Garnish: Serve the soup hot, garnished with sliced green onions and chopped parsley for a fresh touch.

These steps will guide you in creating this incredible soup effortlessly.