Creating the Creamy Radish Salad is a straightforward task when you follow these simple steps:

1. Prepare the Radishes: Wash the radishes thoroughly to remove dirt. Trim the ends and slice them thinly or into quarters for a more rustic presentation.
2. Make the Dressing: In a medium bowl, combine the Greek yogurt, lemon juice, Dijon mustard, salt, and pepper. Whisk until smooth and creamy.
3. Combine Ingredients: In a separate large bowl, toss the sliced radishes with the dressing mixture until they are well coated.
4. Add Fresh Herbs: Gently fold in the chopped dill or parsley for additional flavor and a pop of color.
5. Drizzle with Olive Oil: Just before serving, drizzle the olive oil over the salad and give it a gentle toss.
6. Taste and Adjust: Taste the salad and adjust the seasoning with more salt or pepper as needed.
7. Chill (Optional): If time allows, let the salad chill in the refrigerator for 10-15 minutes before serving. This allows the flavors to meld.