Creating Creamy Rice with Scallops can be easy if you follow these straightforward steps:

1. Prepare the Broth: In a saucepan, bring the vegetable or chicken broth to a gentle simmer. Keep it warm on low heat.
2. Sauté Aromatics: In a large skillet, heat olive oil and butter over medium heat. Add onion and garlic, sautéing until translucent and fragrant, about 3-4 minutes.
3. Toast the Rice: Stir in the Arborio rice, mixing well to coat each grain with the oil and butter. Toast for about 2 minutes until slightly translucent.
4. Add Broth Gradually: Begin adding the warm broth, one ladleful at a time, stirring frequently. Allow the rice to absorb the liquid before adding more. This will take about 18-20 minutes.
5. Cook the Scallops: In a separate pan, heat a little olive oil over medium-high heat. Season the scallops with salt and pepper, and sear them for 2-3 minutes on each side until golden and cooked through. Remove and set aside.
6. Make It Creamy: Once the rice is al dente, stir in the heavy cream and Parmesan cheese. Mix until creamy and adjust seasoning if necessary.
7. Plate and Serve: Spoon the creamy rice onto plates, top with seared scallops, and garnish with freshly chopped parsley.

These simple steps will guide you through creating a delicious and creamy dish that will impress everyone at your table.