Creamy Ricotta Mince Stuffed Shell Pasta

Indulgent, comforting, and visually stunning, Creamy Ricotta Mince Stuffed Shell Pasta is a perfect dish for anyone seeking a hearty yet elegant meal. This recipe features jumbo pasta shells stuffed with a flavorful mixture of ricotta, ground meat, and herbs, all nestled in a bed of rich marinara sauce and topped with melted cheese. It’s a dish that’s perfect for special occasions, family dinners, or potlucks, offering a balance of textures and flavors that everyone will love. Whether you’re new to stuffed pasta recipes or a seasoned home chef, this recipe is designed to be easy to follow and incredibly rewarding to make.

Why You’ll Love This Recipe

This stuffed shell pasta recipe checks all the boxes for comfort food. The creamy ricotta filling is perfectly complemented by the savory mince, while the marinara sauce ties everything together with a bright and tangy kick. Baked to golden perfection, it’s a dish that looks as good as it tastes. It’s also highly customizable, allowing you to swap ingredients to suit your dietary preferences. Plus, it’s a great make-ahead option, ideal for busy weeknights or preparing in advance for guests.

Preparation Time and Servings:

• Prep time: 25 minutes
• Cook time: 35 minutes
• Total time: 1 hour
• Yield: 6 servings
• Serving size: 4 stuffed shells

Nutritional Information (per serving):

• Calories: 520
• Carbohydrates: 38g
• Protein: 29g
• Fat: 25g
• Fiber: 5g
• Sugar: 6g

Ingredients

For the stuffed shells:

• 20-24 jumbo pasta shells
• 1 lb (450g) ground beef, chicken, or turkey (halal)
• 1 tbsp olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp dried basil
• ½ tsp smoked paprika
• ½ tsp salt
• ¼ tsp black pepper
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese (divided)
• ½ cup grated Parmesan cheese
• 1 large egg
• 2 tbsp fresh parsley, chopped

For the marinara sauce:

• 3 cups marinara sauce (store-bought or homemade)
• 1 cup heavy cream (optional, for a creamy sauce)
• 1 tsp red pepper flakes (optional, for a spicy kick)

For topping:

• ½ cup shredded mozzarella cheese
• 2 tbsp grated Parmesan cheese
• Fresh basil or parsley for garnish

Step-by-Step Instructions

Step 1: Cook the Pasta Shells

1. Bring a large pot of salted water to a boil. Add the jumbo pasta shells and cook according to package instructions until al dente, typically 10-12 minutes.
2. Drain and rinse the shells under cold water to stop the cooking process. Set them aside on a baking sheet or plate, ensuring they don’t stick together.

Step 2: Prepare the Mince Mixture

1. Heat olive oil in a large skillet over medium heat. Add the chopped onion and sauté for 2-3 minutes until softened.
2. Stir in the minced garlic and cook for another minute.
3. Add the ground meat to the skillet, breaking it up with a spatula. Cook until browned, about 6-8 minutes. Drain any excess fat if necessary.
4. Season the mince with oregano, basil, smoked paprika, salt, and black pepper. Mix well and cook for an additional 2 minutes. Remove from heat and let it cool slightly.

Step 3: Make the Ricotta Filling

1. In a large mixing bowl, combine ricotta cheese, ½ cup mozzarella cheese, Parmesan cheese, egg, and parsley.
2. Add the cooked mince mixture to the ricotta filling, stirring until everything is evenly incorporated.

Step 4: Prepare the Baking Dish

1. Preheat your oven to 375°F (190°C).
2. Spread 1 cup of marinara sauce evenly across the bottom of a 9×13-inch baking dish. If you prefer a creamier sauce, mix the marinara with heavy cream before spreading it.

Step 5: Stuff the Shells

1. Use a spoon or piping bag to fill each pasta shell with the ricotta and mince mixture. Be generous but avoid overfilling.
2. Place the stuffed shells seam side up in the prepared baking dish, arranging them snugly in a single layer.

Step 6: Add Sauce and Cheese

1. Pour the remaining marinara sauce over the stuffed shells, ensuring they’re evenly covered.
2. Sprinkle the top with the remaining mozzarella cheese and Parmesan cheese.

Step 7: Bake the Dish

1. Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.
2. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly. For a golden crust, broil for 2-3 minutes at the end.

Step 8: Serve and Enjoy

1. Let the dish cool for 5 minutes before serving.
2. Garnish with fresh basil or parsley, and serve warm. Pair with a side salad or garlic bread for a complete meal.

Ingredient Background

Each ingredient in this dish plays a crucial role in achieving its irresistible flavor and texture. Jumbo pasta shells are perfect for holding the creamy filling, while the combination of ricotta, mozzarella, and Parmesan cheeses creates a rich and cheesy stuffing. Ground meat adds heartiness to the filling, and marinara sauce provides a tangy, savory base that balances the richness of the dish. Fresh parsley and dried herbs add bursts of flavor, while the optional heavy cream in the sauce offers an indulgent touch.

Technique Tips

1. Prevent Sticking: Rinse cooked pasta shells under cold water and lay them on parchment paper to prevent sticking.
2. Uniform Filling: Use a piping bag for neat and even filling of the pasta shells.
3. Layering: Always start with a layer of sauce to prevent the pasta from sticking to the bottom of the baking dish.
4. Customize the Filling: Taste the ricotta mixture before adding the egg to adjust seasoning as needed.
5. Baking Time: Covering the dish with foil initially prevents the shells from drying out, while removing the foil ensures a golden, bubbly topping.

Alternative Presentation Ideas

• Serve the stuffed shells individually plated on a bed of extra marinara sauce for an elegant presentation.
• Arrange the shells in smaller ramekins for personalized portions, ideal for dinner parties.
• Layer the stuffed shells in a casserole style, similar to lasagna, for a unique twist.

Additional Tips for Success

• Use high-quality marinara sauce for the best flavor. If using store-bought, consider enhancing it with fresh garlic, basil, or a splash of olive oil.
• Make sure the pasta shells are cooked al dente so they hold their shape during stuffing and baking.
• Let the stuffed shells rest for a few minutes after baking to allow the filling to set and make serving easier.

Recipe Variations

• Vegetarian Option: Replace the mince with sautéed spinach, mushrooms, or a mix of diced vegetables for a meat-free version.
• Cheese Lovers: Add shredded provolone or Gouda for an extra cheesy filling.
• Spicy Kick: Incorporate diced jalapeños or red pepper flakes into the filling for added heat.
• Herb Swap: Use fresh basil or thyme in place of parsley for a different flavor profile.

Freezing and Storage

• Freezing: Assemble the stuffed shells without baking, then cover tightly with plastic wrap and aluminum foil. Freeze for up to 3 months. To bake, thaw in the refrigerator overnight and bake as directed.
• Leftovers: Store baked leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.

Healthier Twist Ideas

• Substitute whole wheat pasta shells for added fiber and nutrients.
• Use part-skim ricotta and mozzarella cheeses to reduce fat content.
• Replace heavy cream in the marinara sauce with low-fat milk or Greek yogurt.
• Incorporate steamed vegetables into the filling for added nutrition.

Serving Suggestions for Events

• Family Gatherings: Serve alongside garlic bread and a large Caesar salad for a crowd-pleasing meal.
• Dinner Parties: Pair with roasted vegetables and sparkling non-alcoholic beverages for a more refined spread.
• Holiday Meals: Offer as a main or side dish at festive gatherings, garnished with extra Parmesan and fresh herbs.

Special Equipment

• Large pot for boiling pasta
• Skillet for cooking the mince
• 9×13-inch baking dish
• Piping bag or small spoon for filling the shells

Frequently Asked Questions

1. Can I make this recipe without ricotta cheese?
Yes, you can substitute ricotta with cottage cheese or a mixture of cream cheese and Parmesan for a similar creamy texture.

2. What other types of meat can I use?
Ground chicken, turkey, or lamb work well. You can also mix meats for added depth of flavor.

3. Can I use a different type of pasta?
While jumbo shells are ideal, you can use manicotti or cannelloni as alternatives.

4. How do I prevent the shells from tearing?
Cook the shells until just al dente and handle them gently during stuffing. Avoid overcooking, as they become more fragile.

5. Can I make this dish ahead of time?
Yes, assemble the dish up to 24 hours in advance, cover it tightly, and refrigerate. Bake just before serving.

6. How can I make the sauce from scratch?
To make a simple marinara, sauté garlic in olive oil, add crushed tomatoes, salt, pepper, and fresh basil, and simmer for 20 minutes.

7. Can I add vegetables to the filling?
Absolutely! Finely chopped spinach, zucchini, or mushrooms are great additions to the filling.

8. Is this dish freezer-friendly?
Yes, the stuffed shells can be frozen before baking. Bake from frozen by adding an extra 15-20 minutes to the cooking time.

Conclusion

Creamy Ricotta Mince Stuffed Shell Pasta is a dish that brings together the best of Italian comfort food in an approachable and versatile way. Whether you’re cooking for a family meal or hosting a special event, this recipe delivers on flavor, texture, and presentation. The balance of creamy ricotta, hearty mince, and tangy marinara ensures every bite is satisfying. With its adaptability and make-ahead options, it’s sure to become a favorite in your home kitchen. So grab your ingredients and enjoy the joy of creating this indulgent, crowd-pleasing meal!

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