Creating Creamy Roasted Garlic Tomato Soup is simple when you follow these clear steps:

1. Sauté Onions: In a large pot, heat olive oil over medium heat. Add chopped onions and sauté until translucent, about 5-7 minutes.
2. Add Roasted Garlic: Stir in the roasted garlic and cook for an additional minute until fragrant.
3. Incorporate Tomatoes: Pour in the crushed tomatoes and stir well to combine.
4. Add Broth and Herbs: Add vegetable broth, dried basil, sugar, salt, and pepper. Bring the mixture to a simmer.
5. Simmer: Allow the soup to simmer for about 15-20 minutes, stirring occasionally.
6. Blend the Soup: Use an immersion blender to puree the soup until smooth. Alternatively, transfer the soup to a blender in batches and blend until creamy.
7. Add Cream: Stir in the heavy cream and heat through for another 5 minutes.
8. Adjust Seasoning: Taste and adjust seasoning if needed, adding more salt or pepper as desired.
9. Serve Hot: Remove from heat and prepare to serve immediately.

These steps will guide you in crafting this incredible soup effortlessly.