Creating your Creamy Rotisserie Chicken Salad is uncomplicated if you follow these simple steps:

1. Prepare the Ingredients: Begin by shredding the rotisserie chicken and dicing the celery and red onion. Slice the red grapes in half.
2. Mix the Dressing: In a large mixing bowl, combine the Greek yogurt, mayonnaise, Dijon mustard, and optional honey. Mix until smooth.
3. Add Lemon Juice: Squeeze the lemon juice into the dressing mixture and stir well to combine.
4. Combine Everything: Add the shredded chicken, diced celery, halved grapes, and diced red onion into the bowl. Toss gently to coat everything in the dressing.
5. Season: Sprinkle salt and pepper over the salad to taste, mixing again for even distribution.
6. Chill (Optional): For best results, let the salad chill in the refrigerator for about 30 minutes to allow the flavors to meld.
7. Serve: Spoon the salad into bowls or serve on lettuce leaves for a beautiful presentation.