Ingredients
– 12 ounces pasta (penne or rigatoni recommended)
– 1 pound Italian sausage (sweet or spicy, your choice)
– 1 tablespoon olive oil
– 3 cloves garlic, minced
– 1 cup heavy cream
– ¾ cup grated Parmesan cheese
– 1 teaspoon Italian seasoning
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
– Optional: 1 cup spinach or other vegetables (like broccoli or bell peppers)
Instructions
Now, let’s dive into the delicious process of making Creamy Sausage Pasta. Follow these steps to create your culinary masterpiece:
1. Cook the Pasta: In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
2. Cook the Sausage: In a large skillet over medium heat, add the olive oil. Once hot, add the Italian sausage. Cook until browned and fully cooked through, breaking it apart with a spoon as it cooks. This should take about 5-7 minutes.
3. Add Garlic: Stir in the minced garlic and cook for an additional minute until fragrant. Be careful not to burn the garlic.
4. Make the Sauce: Reduce the heat to low and pour in the heavy cream. Stir until combined and let it simmer for 2-3 minutes.
5. Add Cheese and Seasoning: Gradually add the grated Parmesan cheese and Italian seasoning, stirring until the cheese melts and the sauce becomes creamy. Adjust with salt and pepper to your taste.
6. Combine Pasta and Sauce: Add the drained pasta to the sauce in the skillet. Toss to coat evenly. If using, fold in the spinach or any other vegetables you choose.
7. Heat Through: Allow everything to heat for a few more minutes until the pasta is warmed through and the veggies are wilted, if included.
8. Serve: Once ready, transfer to serving plates. Garnish with fresh parsley and an extra sprinkle of Parmesan cheese if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: 4
- Calories: 620 kcal
- Fat: 35g
- Protein: 25g