Creating Creamy Tomato Rigatoni Pasta is a simple process if you follow these steps:

1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the rigatoni and cook according to package instructions until al dente. Drain and set aside.
2. Sauté the Garlic: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Add Tomatoes: Pour in the crushed tomatoes and stir well. Let it simmer for about 5 minutes.
4. Incorporate Cream: Reduce the heat to low and slowly add the heavy cream, stirring continuously until the sauce is smooth and creamy.
5. Season: Add Italian seasoning, salt, and pepper to taste. Stir to combine all the flavors.
6. Combine Pasta and Sauce: Add the cooked rigatoni to the skillet, tossing it gently in the creamy tomato sauce until well coated.
7. Heat Through: Allow the pasta to heat in the sauce for an additional 2-3 minutes, stirring occasionally.
8. Serve: Remove from heat and garnish with fresh basil leaves and grated Parmesan cheese before serving.

These straightforward instructions will guide you in creating this delicious meal effortlessly.