Creating this Creamy Tomato Soup is straightforward when you follow these simple steps:

1. Sauté Onions: In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.

2. Add Garlic: Stir in the minced garlic and cook for an additional minute until fragrant.

3. Combine Tomatoes: Add the diced tomatoes and tomato paste. Stir until fully combined with the onions and garlic.

4. Add Broth: Pour in the vegetable or chicken broth, followed by the sugar, dried basil, and oregano. Stir well to incorporate the ingredients.

5. Simmer: Bring the mixture to a boil, then reduce heat and simmer for 20 minutes, allowing the flavors to meld.

6. Blend: Using an immersion blender or a traditional blender, puree the soup until smooth. Be careful if using a traditional blender; allow the soup to cool slightly before blending to avoid splashing.

7. Return to Heat: Return the blended soup to the pot and stir in the heavy cream, mixing until well combined. Heat for 5 more minutes to warm through.

8. Season: Taste and adjust the seasoning with salt and pepper as desired.

9. Serve: Ladle the soup into bowls and garnish with fresh basil leaves if desired.

Following these steps will allow you to create a bowl of Creamy Tomato Soup that’s not only delicious but also gratifying to prepare.