Creating Creamy Tortellini With Spinach is straightforward. Follow these easy steps for a delicious meal:

1. Cook the Tortellini: In a large pot, bring salted water to a boil. Add the tortellini and cook according to package instructions until they are al dente. Drain and set aside.
2. Sauté the Garlic: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
3. Add Spinach: Add the chopped spinach to the skillet. Cook for 2-3 minutes until wilted, stirring often.
4. Prepare the Sauce: Pour in the heavy cream and bring to a gentle simmer. Stir continuously to combine.
5. Incorporate Cheese: Gradually whisk in the grated Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
6. Combine Tortellini and Sauce: Add the cooked tortellini to the skillet, tossing gently to coat the pasta in the creamy sauce.
7. Heat Through: Allow the dish to heat for an additional 2-3 minutes, ensuring everything is warmed through.
8. Serve and Enjoy: Remove from heat, and if desired, sprinkle with crushed red pepper flakes for an added touch of flavor.

Follow these steps, and you will create a deliciously creamy and satisfying dish that everyone will love.