Creating Creamy Tortellini with Tomatoes is straightforward. Follow these steps for a delicious outcome:

1. Cook the Tortellini: In a large pot of boiling salted water, cook the tortellini according to package instructions until al dente. Drain and set aside.
2. Sauté Garlic: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Add Tomatoes: Stir in the drained diced tomatoes and cook for 2-3 minutes, allowing the flavors to meld.
4. Create the Sauce: Pour in the heavy cream, then add the Italian seasoning, salt, and pepper. Stir well and bring to a gentle simmer.
5. Incorporate Tortellini: Add the cooked tortellini to the skillet, stirring gently to coat in the creamy sauce.
6. Add Cheese: Sprinkle the grated Parmesan cheese over the tortellini and stir until melted and combined.
7. Simmer: Allow the mixture to simmer for an additional 2-3 minutes, ensuring everything is heated through.
8. Garnish: Remove from heat and garnish with fresh basil before serving.

By following these simple steps, you’ll create a creamy and flavorful dish that delights the senses.