Creating Creamy Turkey Stroganoff is straightforward when you follow these simple steps:

1. Cook the Noodles or Rice: Begin by cooking the egg noodles or rice according to the package instructions. Drain and set aside.
2. Heat Oil: In a large skillet, heat the olive oil over medium heat.
3. Sauté Onions and Garlic: Add the chopped onion and minced garlic to the skillet. Sauté until the onion becomes translucent, about 3-4 minutes.
4. Add Mushrooms: Stir in the sliced mushrooms and cook until they are tender and lightly browned, about 5 minutes.
5. Cook Turkey: Add the sliced turkey to the skillet. Cook until the turkey is browned and cooked through, about 5-7 minutes.
6. Add Broth and Worcestershire Sauce: Pour in the chicken broth and Worcestershire sauce. Bring the mixture to a simmer.
7. Stir in Sour Cream and Mustard: Reduce the heat to low. Stir in the sour cream and Dijon mustard until well combined. Cook for an additional 2-3 minutes, allowing the sauce to thicken. Season with salt and pepper to taste.
8. Combine with Noodles or Rice: Add the cooked noodles or rice to the skillet. Toss to coat everything evenly in the creamy sauce.
9. Garnish and Serve: Remove from heat and garnish with chopped fresh parsley before serving.

These steps will guide you in effortlessly creating this mouthwatering dish that your family will adore.