Ingredients
– 16 oz (450 g) fresh mushrooms (such as cremini or button)
– 2 tablespoons olive oil
– 3 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup chicken or vegetable broth
– 1/2 cup sun-dried tomatoes, chopped
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– Salt and pepper, to taste
– 1/2 cup grated Parmesan cheese
– Fresh parsley, chopped (for garnish)
Instructions
Creating Creamy Tuscan Marry Me Mushrooms is easy if you follow these simple steps:
1. Prepare the Ingredients: Clean and slice the mushrooms. Mince the garlic and chop the sun-dried tomatoes.
2. Heat the Oil: In a large skillet, heat the olive oil over medium heat.
3. Sauté the Mushrooms: Add the sliced mushrooms to the skillet and cook for about 5-7 minutes, or until they are browned and tender.
4. Add Garlic: Stir in the minced garlic and cook for another minute until fragrant.
5. Mix in Broth and Cream: Pour in the chicken or vegetable broth and heavy cream. Stir to combine.
6. Incorporate Sun-Dried Tomatoes and Herbs: Add the sun-dried tomatoes, oregano, and basil. Season with salt and pepper to taste.
7. Simmer: Allow the mixture to simmer for about 5-7 minutes, letting the sauce thicken slightly.
8. Add Parmesan: Stir in the grated Parmesan cheese until melted and well combined.
9. Serve: Remove from heat and garnish with fresh parsley before serving.
These easy steps will guide you in creating this incredible dish effortlessly.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: 4
- Calories: 350 kcal
- Fat: 30g
- Protein: You can easily turn this dish into a complete meal by adding grilled chicken or shrimp.