Creating Creamy Tuscan Ravioli Soup is both fun and easy. Follow these steps to make a delicious pot of soup:

1. Heat the Oil: In a large pot, heat the olive oil over medium heat.
2. Sauté Vegetables: Add the diced onion, garlic, carrots, and celery. Sauté for about 5 minutes, until the vegetables are softened.
3. Add Broth: Pour in the vegetable broth and bring to a boil.
4. Incorporate Cream: Lower the heat and stir in the heavy cream. Allow the mixture to simmer for about 5 minutes.
5. Season the Soup: Add the Italian seasoning, cherry tomatoes, salt, and pepper. Stir well to combine.
6. Cook Ravioli: Gently add the ravioli to the pot. Cook according to package instructions, usually about 4-5 minutes.
7. Add Spinach: Stir in the fresh spinach and cook for an additional 2-3 minutes, until wilted.
8. Taste and Adjust: Taste the soup and adjust seasoning if necessary.
9. Serve: Ladle the soup into bowls and top with grated Parmesan cheese and fresh basil.

These straightforward steps will guide you in crafting this incredible soup effortlessly, allowing you to enjoy the authentic taste of Tuscany in your own home.