Creating the Creamy Tuscan Spring Chicken is straightforward if you follow these easy steps:

1. Prepare the Chicken: Season the chicken breasts with salt and pepper to taste.
2. Heat Oil: In a large skillet, heat the olive oil over medium-high heat.
3. Cook Chicken: Add the chicken breasts to the skillet. Cook for about 5-7 minutes on each side, or until fully cooked and golden brown. Remove from the skillet and set aside.
4. Sauté Garlic: In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant.
5. Add Cream and Tomatoes: Pour in the heavy cream and add the chopped sun-dried tomatoes. Stir well, allowing the mixture to come to a simmer.
6. Add Spinach: Add the fresh spinach to the skillet, cooking until wilted, about 2-3 minutes.
7. Season: Stir in the Italian seasoning, adjusting the flavor to your liking.
8. Combine: Return the chicken breasts to the skillet. Coat them with the creamy sauce, allowing them to heat through for another 3-4 minutes.
9. Serve: Once everything is heated and combined, remove from the heat and get ready to serve.

This step-by-step guide will have you whipping up this incredible dish in no time!