Making creamy white chili is simple when you follow these straightforward steps:

1. Heat Oil: In a large pot over medium heat, add olive oil.
2. Sauté Aromatics: Add diced onion and minced garlic, sautéing until softened, about 3-4 minutes.
3. Add Peppers: If using, stir in diced jalapeños for extra flavor and heat.
4. Cook Chicken: Add diced chicken breasts, cooking until browned on all sides, about 5-7 minutes.
5. Combine Ingredients: Stir in white beans, corn, chicken broth, cumin, chili powder, and paprika. Mix well.
6. Simmer: Bring the mixture to a gentle boil, then reduce heat to low. Simmer for 20-30 minutes to combine flavors.
7. Add Cream: Stir in the heavy cream, allowing it to heat through but not boil.
8. Season: Taste and season with salt and pepper according to your preference.
9. Garnish: When serving, top each bowl with fresh cilantro, avocado slices, and shredded cheese if desired.

These steps will lead you to an incredible pot of creamy white chili that warms the soul and satisfies hunger!