Creating these delectable Crème Brûlée Cookies is straightforward if you follow these clear steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. Cream Butter and Sugars: In a large bowl, beat the softened butter, brown sugar, and granulated sugar until light and fluffy.
3. Add Eggs and Vanilla: Mix in the eggs one at a time, followed by the vanilla extract, until well combined.
4. Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, and salt.
5. Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
6. Chill the Dough: Cover the bowl with plastic wrap and refrigerate the dough for at least 30 minutes to help it firm up for easier handling.
7. Scoop and Shape: Using a cookie scoop or tablespoon, drop dough onto the prepared baking sheets, spacing them about 2 inches apart.
8. Bake: Place in the preheated oven and bake for 12-15 minutes, or until the edges are lightly golden.
9. Cool: Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to wire racks to cool completely.
10. Caramelize Sugar: Once the cookies are cool, sprinkle a thin layer of granulated sugar on top of each cookie. Using a kitchen torch, carefully caramelize the sugar until it forms a golden crust. If you don’t have a torch, you can place the cookies under a broiler for a few seconds, keeping a close eye to prevent burning.

These steps will guide you in creating the incredible Crème Brûlée Cookies that will impress everyone who tries them!