Crème Brûlée Doughnuts

Crème Brûlée Doughnuts are a show-stopping dessert that combines the delicate, creamy custard of crème brûlée with the fluffy, pillowy goodness of fried doughnuts. The result? A rich, indulgent treat with a caramelized sugar topping that offers the signature crackle of crème brûlée with every bite.

These doughnuts are perfect for impressing guests at a dinner party, celebrating a special occasion, or simply indulging in a luxurious homemade treat. While they may seem complex, this recipe breaks down each step so you can master these gourmet delights in your own kitchen. Prepare to wow your taste buds with this fusion of two beloved desserts.

Why You’ll Love This Recipe

  1. Irresistible Texture: The combination of soft, fluffy doughnuts, silky custard filling, and the crispy sugar crust is a sensory delight.
  2. Unique and Impressive: Crème brûlée doughnuts are a creative twist on traditional doughnuts, making them a conversation starter at any event.
  3. Customizable: Experiment with flavors like chocolate, coffee, or citrus to make these doughnuts your own.
  4. Perfect Balance of Sweetness: The caramelized sugar topping adds just the right amount of sweetness to complement the creamy filling.
  5. A Gourmet Experience at Home: Recreate a bakery-quality dessert without leaving your kitchen.

Preparation Time and Yield

  • Prep time: 1 hour (including dough rising time)
  • Cook time: 20 minutes
  • Chill time: 2 hours (for custard)
  • Total time: 3 hours 20 minutes
  • Yield: 12 doughnuts
  • Serving size: 1 doughnut

Nutritional Information (per serving)

  • Calories: 320 kcal
  • Carbohydrates: 45 g
  • Protein: 6 g
  • Fat: 12 g
  • Fiber: 1 g
  • Sugar: 22 g

Ingredients

For the Doughnuts:

  • 3 1/4 cups all-purpose flour
  • 1 packet (2 1/4 tsp) active dry yeast
  • 1/3 cup granulated sugar
  • 1/2 tsp salt
  • 3/4 cup warm whole milk (110°F)
  • 2 large eggs
  • 1/4 cup unsalted butter, softened
  • Vegetable oil, for frying

For the Custard Filling:

  • 2 cups whole milk
  • 5 large egg yolks
  • 1/2 cup granulated sugar
  • 3 tbsp cornstarch
  • 1 tsp vanilla extract
  • 1 tbsp unsalted butter

For the Caramelized Sugar Topping:

  • 1/2 cup granulated sugar
  • Kitchen torch

Step-by-Step Instructions

Step 1: Make the Custard Filling

  1. Heat the Milk: In a medium saucepan, heat the milk over medium heat until it begins to steam but does not boil.
  2. Whisk the Yolks: In a separate bowl, whisk together the egg yolks, sugar, and cornstarch until smooth.
  3. Temper the Eggs: Slowly pour half of the hot milk into the egg mixture while whisking constantly. This step prevents the eggs from curdling.
  4. Cook the Custard: Return the tempered mixture to the saucepan and cook over medium heat, whisking continuously, until the custard thickens and begins to bubble.
  5. Finish with Butter and Vanilla: Remove from heat and stir in the butter and vanilla extract. Transfer the custard to a bowl, cover with plastic wrap (pressed directly onto the surface), and refrigerate for at least 2 hours until chilled.

Step 2: Prepare the Doughnut Dough

  1. Activate the Yeast: In a small bowl, mix the warm milk with a pinch of sugar and sprinkle the yeast on top. Let it sit for 5-10 minutes until foamy.
  2. Mix the Dough: In a large mixing bowl, combine the flour, sugar, and salt. Add the yeast mixture, eggs, and softened butter. Mix until a sticky dough forms.
  3. Knead the Dough: Turn the dough onto a floured surface and knead for 8-10 minutes until smooth and elastic. Alternatively, use a stand mixer with a dough hook for 5-7 minutes.
  4. First Rise: Place the dough in a greased bowl, cover with a damp towel, and let it rise in a warm place for 1 hour, or until doubled in size.

Step 3: Shape and Fry the Doughnuts

  1. Roll and Cut: Punch down the risen dough and roll it out to about 1/2-inch thickness. Use a 3-inch round cutter to cut out circles. Re-roll scraps as needed.
  2. Second Rise: Place the dough rounds on a parchment-lined baking sheet, cover, and let rise for 30 minutes.
  3. Heat the Oil: Heat about 2 inches of vegetable oil in a large pot or deep skillet to 350°F (175°C).
  4. Fry the Doughnuts: Fry the doughnuts in batches, about 1-2 minutes per side, until golden brown. Transfer to a wire rack lined with paper towels to drain excess oil.

Step 4: Fill the Doughnuts

  1. Prepare the Filling: Transfer the chilled custard to a piping bag fitted with a long nozzle or round tip.
  2. Poke and Fill: Use a skewer or knife to make a small hole in the side of each doughnut. Insert the piping tip and fill each doughnut with custard until slightly puffed.

Step 5: Add the Caramelized Sugar Topping

  1. Sprinkle with Sugar: Dip the tops of the filled doughnuts in granulated sugar or sprinkle a thin, even layer on top.
  2. Caramelize with Torch: Use a kitchen torch to caramelize the sugar until golden brown and crackly. Allow to cool slightly before serving.

Ingredient Background

  1. Egg Yolks in Custard: These add richness and creaminess to the filling, creating the silky texture associated with crème brûlée.
  2. Yeast: Provides the rise and fluffy texture of the doughnuts.
  3. Vanilla Extract: Enhances the flavor of the custard, making it aromatic and indulgent.
  4. Granulated Sugar: The sugar topping is essential for creating the iconic crackle of crème brûlée.
  5. Vegetable Oil: A neutral oil like vegetable or canola oil ensures the doughnuts fry evenly without adding unwanted flavors.

Technique Tips

  • Perfect Custard Consistency: Whisk continuously while cooking the custard to avoid lumps. Strain the custard through a fine mesh sieve if necessary.
  • Don’t Overheat the Oil: Maintain a consistent frying temperature of 350°F to ensure evenly cooked doughnuts without greasy results.
  • Caramelize Safely: Move the torch evenly over the sugar to prevent burning or uneven browning.
  • Fill Just Before Serving: For the freshest results, fill and top the doughnuts shortly before serving.

Alternative Presentation Ideas

  1. Mini Crème Brûlée Doughnuts: Use smaller dough rounds for bite-sized treats.
  2. Custard-Filled Eclairs: Use the same custard and caramelized sugar topping in choux pastry shells.
  3. Chocolate Crème Brûlée Doughnuts: Add melted chocolate or cocoa powder to the custard for a chocolatey twist.
  4. Fruit-Infused Variations: Swirl in pureed raspberries or passion fruit into the custard for fruity flavors.
  5. Doughnut Tower: Stack doughnuts on a platter for a visually stunning dessert centerpiece.

Additional Tips for Success

  1. Plan Ahead: Prepare the custard a day in advance to save time.
  2. Don’t Skip the Second Rise: Allowing the dough to rise a second time ensures fluffy, light doughnuts.
  3. Use Fresh Ingredients: Fresh eggs and high-quality vanilla extract elevate the flavor of the custard.
  4. Work Quickly with the Torch: Caramelize the sugar in small batches to maintain the crisp texture.
  5. Store Properly: Refrigerate leftovers in an airtight container but note that the sugar topping may soften over time.

Recipe Variations

  1. Coffee Crème Brûlée Doughnuts: Infuse the custard with espresso for a bold, coffee flavor.
  2. Coconut Custard Doughnuts: Use coconut milk in the custard and top with toasted coconut flakes.
  3. Lemon Crème Doughnuts: Add lemon zest and juice to the custard for a zesty variation.
  4. Salted Caramel Doughnuts: Sprinkle a pinch of sea salt on the caramelized sugar topping.
  5. Nutty Doughnuts: Top with chopped nuts like pistachios or almonds for added crunch.

Freezing and Storage

  • Refrigeration: Store filled doughnuts in an airtight container in the refrigerator for up to 2 days.
  • Freezing: Freeze unfilled doughnuts for up to 1 month. Thaw and fill before serving.
  • Reheating: Reheat plain doughnuts in a 300°F oven for 5 minutes.

Healthier Twist Ideas

  1. Bake Instead of Fry: Bake the doughnuts at 375°F for 12-15 minutes instead of frying.
  2. Low-Fat Custard: Use low-fat milk and reduce the butter in the custard.
  3. Natural Sweeteners: Substitute granulated sugar with coconut sugar or honey.
  4. Whole-Grain Dough: Replace some of the all-purpose flour with whole wheat flour.
  5. Dairy-Free Option: Use plant-based milk and butter alternatives.

Serving Suggestions for Events

  • Brunch Centerpiece: Pair with fresh fruit and mimosas for a decadent brunch.
  • Dessert Platter: Serve alongside macarons, éclairs, and tarts for a sophisticated dessert spread.
  • Tea Party Treat: Complement with a selection of teas and finger sandwiches.
  • Special Occasion Dessert: Present as the grand finale for a dinner party or celebration.

Special Equipment

  • Kitchen Torch: Essential for caramelizing the sugar topping.
  • Deep Fry Thermometer: Ensures the oil maintains the correct frying temperature.
  • Piping Bag: For neatly filling the doughnuts with custard.
  • Round Cutter: Creates evenly sized dough rounds.

Frequently Asked Questions

  1. Can I bake instead of frying?
    Yes, bake at 375°F for 12-15 minutes until golden brown.
  2. Can I use store-bought custard?
    Yes, but homemade custard provides superior flavor and texture.
  3. How do I prevent the doughnuts from being greasy?
    Maintain a consistent frying temperature of 350°F.
  4. What’s the best way to caramelize the sugar?
    A kitchen torch ensures even caramelization without melting the doughnut.
  5. Can I make these gluten-free?
    Use a gluten-free flour blend and adjust liquid as needed.
  6. How do I store leftovers?
    Refrigerate and enjoy within 2 days, though the sugar topping may soften.
  7. What other fillings can I use?
    Chocolate ganache, lemon curd, or fruit jam work wonderfully.
  8. Can I make these ahead of time?
    Yes, fry and fill the doughnuts in advance but caramelize the sugar just before serving.

Conclusion

Crème Brûlée Doughnuts combine the best of two iconic desserts into a single, unforgettable treat. With their creamy custard filling, fluffy dough, and caramelized sugar topping, these doughnuts deliver a luxurious dessert experience that’s as fun to make as it is to eat. Follow this detailed recipe to master the art of Crème Brûlée Doughnuts and wow your family and friends with this one-of-a-kind creation. Get ready to crack into dessert perfection!

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Crème Brûlée Doughnuts

  • Author: Olivia
  • Total Time: 2 hours
  • Yield: 12 doughnuts 1x
Print Recipe

Ingredients

Scale

For the Doughnuts:

  • 3 1/4 cups all-purpose flour
  • 1 packet (2 1/4 tsp) active dry yeast
  • 1/3 cup granulated sugar
  • 1/2 tsp salt
  • 3/4 cup warm whole milk (110°F)
  • 2 large eggs
  • 1/4 cup unsalted butter, softened
  • Vegetable oil, for frying

For the Custard Filling:

  • 2 cups whole milk
  • 5 large egg yolks
  • 1/2 cup granulated sugar
  • 3 tbsp cornstarch
  • 1 tsp vanilla extract
  • 1 tbsp unsalted butter

For the Caramelized Sugar Topping:

  • 1/2 cup granulated sugar
  • Kitchen torch

Instructions

Step 1: Make the Custard Filling

  1. Heat the Milk: In a medium saucepan, heat the milk over medium heat until it begins to steam but does not boil.
  2. Whisk the Yolks: In a separate bowl, whisk together the egg yolks, sugar, and cornstarch until smooth.
  3. Temper the Eggs: Slowly pour half of the hot milk into the egg mixture while whisking constantly. This step prevents the eggs from curdling.
  4. Cook the Custard: Return the tempered mixture to the saucepan and cook over medium heat, whisking continuously, until the custard thickens and begins to bubble.
  5. Finish with Butter and Vanilla: Remove from heat and stir in the butter and vanilla extract. Transfer the custard to a bowl, cover with plastic wrap (pressed directly onto the surface), and refrigerate for at least 2 hours until chilled.

Step 2: Prepare the Doughnut Dough

  1. Activate the Yeast: In a small bowl, mix the warm milk with a pinch of sugar and sprinkle the yeast on top. Let it sit for 5-10 minutes until foamy.
  2. Mix the Dough: In a large mixing bowl, combine the flour, sugar, and salt. Add the yeast mixture, eggs, and softened butter. Mix until a sticky dough forms.
  3. Knead the Dough: Turn the dough onto a floured surface and knead for 8-10 minutes until smooth and elastic. Alternatively, use a stand mixer with a dough hook for 5-7 minutes.
  4. First Rise: Place the dough in a greased bowl, cover with a damp towel, and let it rise in a warm place for 1 hour, or until doubled in size.

Step 3: Shape and Fry the Doughnuts

  1. Roll and Cut: Punch down the risen dough and roll it out to about 1/2-inch thickness. Use a 3-inch round cutter to cut out circles. Re-roll scraps as needed.
  2. Second Rise: Place the dough rounds on a parchment-lined baking sheet, cover, and let rise for 30 minutes.
  3. Heat the Oil: Heat about 2 inches of vegetable oil in a large pot or deep skillet to 350°F (175°C).
  4. Fry the Doughnuts: Fry the doughnuts in batches, about 1-2 minutes per side, until golden brown. Transfer to a wire rack lined with paper towels to drain excess oil.

Step 4: Fill the Doughnuts

  1. Prepare the Filling: Transfer the chilled custard to a piping bag fitted with a long nozzle or round tip.
  2. Poke and Fill: Use a skewer or knife to make a small hole in the side of each doughnut. Insert the piping tip and fill each doughnut with custard until slightly puffed.

Step 5: Add the Caramelized Sugar Topping

  1. Sprinkle with Sugar: Dip the tops of the filled doughnuts in granulated sugar or sprinkle a thin, even layer on top.
  2. Caramelize with Torch: Use a kitchen torch to caramelize the sugar until golden brown and crackly. Allow to cool slightly before serving.
  • Prep Time: 1 hour (including dough rising time)
  • Cook Time: 20 minutes

Nutrition

  • Serving Size: 1 doughnut
  • Calories: 320
  • Sugar: 22g
  • Fat: 12g
  • Carbohydrates: 45g
  • Fiber: 1g
  • Protein: 6g

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