Making Crème Brûlée French Toast is a delightful process. Follow these simple steps to create this incredible dish:

1. Prepare the Bread: Slice the brioche or challah bread into thick slices, about 1-inch wide.
2. Make the Custard Mixture: In a large mixing bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, and salt until well combined.
3. Soak the Bread: Dip each slice of bread into the custard mixture, allowing them to soak for a few minutes on each side to absorb the flavors.
4. Preheat the Oven: Preheat your oven to 350°F (175°C).
5. Arrange in Baking Dish: Grease a 9×13-inch baking dish and arrange the soaked bread slices in a single layer.
6. Add Brown Sugar: Evenly sprinkle the brown sugar over the top of the bread slices.
7. Bake: Place the dish in the preheated oven and bake for 30-35 minutes or until the top is golden brown and the custard is set.
8. Caramelize Sugar (Optional): For an extra touch, sprinkle a thin layer of sugar over the top and use a kitchen torch to caramelize the sugar until it forms a crispy crust.
9. Cool Slightly: Allow the dish to cool for a few minutes before slicing to serve.

These steps will guide you in creating this wonderful breakfast that is sure to impress!