Following these steps will make your Crescent Pumpkins Cream Cheese both straightforward and enjoyable:

1. Preheat oven: Begin by preheating your oven to 350°F (175°C).
2. Prepare Dough: Unroll the crescent roll dough and separate it into triangles.
3. Make Filling: In a mixing bowl, combine cream cheese, pumpkin puree, granulated sugar, vanilla extract, and pumpkin spice. Mix until smooth and well blended.
4. Fill Dough: Place a spoonful of the cream cheese filling at the wide end of each crescent triangle.
5. Shape Pumpkin: Roll the dough from the wide end to the tip, sealing the edges tightly. Ensure the filling doesn’t ooze out.
6. Add Egg Wash: Brush the tops of the rolls with the beaten egg yolk for a golden finish.
7. Bake: Arrange the rolls on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until golden brown.
8. Cool: Remove from the oven and let cool for about 10 minutes.
9. Serve: Dust with powdered sugar if desired and serve warm.

These steps provide an easy way to create a cozy, comforting dessert that celebrates the flavors of the season.