Creating Crispy Bacon Chicken Ranch Wraps is a breeze if you follow these simple steps:

1. Prepare Ingredients: Gather all your ingredients and cook the bacon until crispy. Drain on paper towels and crumble once cooled.
2. Mix Chicken and Dressing: In a bowl, combine the cooked chicken with ranch dressing. Mix well to ensure the chicken is evenly coated.
3. Assemble the Wraps: Lay the flour tortillas flat on a clean surface.
4. Layer Ingredients: On each tortilla, spoon half of the ranch chicken mixture in the center.
5. Add Bacon and Veggies: Sprinkle crumbled bacon, shredded lettuce, halved cherry tomatoes, and cheese over the chicken mixture.
6. Season: Add salt and pepper to taste, if desired.
7. Fold the Wrap: Carefully fold in the sides of the tortilla, then roll from the bottom up to create a tight wrap.
8. Toast the Wraps: Heat a skillet over medium heat. Place the wraps seam-side down and toast for about 2-3 minutes on each side until golden brown.
9. Slice and Serve: Once toasted, remove from the skillet and slice in half diagonally to serve.

These steps will guide you in creating Crispy Bacon Chicken Ranch Wraps that are not only flavorful but also visually appealing.