Follow these simple steps to create Crispy Baja Fish Tacos that will tantalize your taste buds:

1. Prepare the Fish: Rinse the fish fillets and pat them dry. Cut the fillets into strips.
2. Set Up Breading Station: In one bowl, mix the flour with salt, black pepper, paprika, cumin, and garlic powder. In another bowl, whisk the eggs with water.
3. Coat the Fish: Dredge each fish strip in the flour mixture, then dip it in the egg mixture, and finally coat it with cornmeal for a crispy finish.
4. Heat the Oil: In a large skillet, heat about ½ inch of oil over medium-high heat until shimmering.
5. Fry the Fish: Carefully add the fish strips to the hot oil. Fry for about 3-4 minutes on each side or until golden brown and crispy. Remove and place on a paper towel to drain excess oil.
6. Warm the Tortillas: In another skillet, warm the corn tortillas over medium heat for about 30 seconds on each side until soft and pliable.
7. Assemble Tacos: Place a few pieces of crispy fish on each tortilla. Top with shredded cabbage, avocado slices, and a drizzle of creamy sauce.
8. Garnish: Sprinkle fresh cilantro on top and serve with lime wedges on the side.

By following these steps, you can create a plate of Crispy Baja Fish Tacos that will impress your family and friends.