Creating Crispy Baked Potatoes is straightforward, following these easy steps to achieve those incredible results:

1. Preheat the Oven: Set your oven to 425°F (220°C). This high temperature is crucial for achieving that crispy exterior.

2. Wash and Scrub: Rinse the potatoes under cold water, scrubbing the skin to remove any dirt. Pat them dry with a clean towel.

3. Prick the Potatoes: Use a fork to prick holes all over each potato. This helps steam escape during baking.

4. Coat with Oil: In a bowl, mix olive oil, salt, pepper, and garlic powder (if using). Rub this mixture over each potato, ensuring they are evenly coated.

5. Bake: Place the potatoes directly on the oven rack or on a baking sheet lined with aluminum foil. Bake for 45-60 minutes, or until the skin is crispy and a fork can easily pierce the flesh.

6. Rotate Potatoes: Halfway through baking, consider turning the potatoes for even cooking.

7. Check for Doneness: When done, the potatoes should feel soft inside and have a crisp skin.

8. Cool Slightly: Remove them from the oven and let them cool for a few minutes before slicing open.

9. Fluff the Insides: Lightly squeeze the sides of each potato to puff up the inside, making it even fluffier.

10. Garnish: Top with fresh herbs for an added pop of flavor and color.

By following these straightforward steps, you’ll create these amazing Crispy Baked Potatoes that will transform your table!