Creating the Crispy Chicken Bacon Ranch Wrap is easy when you follow these steps:

1. Prepare Chicken: Begin by cutting the chicken breasts into thin strips. This will help them cook evenly and fit nicely in the wrap.

2. Marinate Chicken: Place the chicken strips in a bowl and cover them with buttermilk. Allow them to marinate for at least 15 minutes.

3. Prepare Breading: In a separate bowl, mix together the breadcrumbs, garlic powder, onion powder, paprika, salt, and pepper.

4. Bread Chicken: Remove the chicken from the buttermilk and coat each strip in the breadcrumb mixture, pressing gently to adhere.

5. Cook Bacon: In a skillet over medium heat, cook the bacon until crispy. Remove from the skillet and place on paper towels to drain excess grease.

6. Fry Chicken: In the same skillet, add a bit of oil if necessary and fry the breaded chicken strips until golden brown and cooked through, about 5-7 minutes per side.

7. Assemble Wraps: Lay a flour tortilla flat. Spread a generous amount of ranch dressing on the tortilla. Add a layer of shredded lettuce, diced tomatoes, crispy chicken strips, crumbled bacon, and shredded cheese.

8. Roll the Wrap: Fold the sides of the tortilla inward, then roll it tightly from the bottom up to enclose the filling.

9. Heat Wrap: If desired, return the assembled wraps to the skillet and grill each side for 2-3 minutes until golden brown.

10. Slice and Serve: Cut the wraps in half and serve warm with extra ranch dressing on the side.