Creating the Crispy Chicken Bacon Wrap is simple and fun. Follow these steps to make your own delicious wraps:

1. Cook the Bacon: In a skillet over medium heat, cook the bacon until crispy. Remove and place on paper towels to drain excess grease.
2. Preheat Oven: Preheat your oven to 400°F (200°C).
3. Prepare the Chicken: In a bowl, mix the cooked chicken with salt, pepper, and any additional spices you prefer.
4. Assemble the Wraps: On each tortilla, layer the following:
– A portion of the seasoned chicken
– Two slices of crispy bacon, broken in half
– Shredded cheese
– Shredded lettuce
– Diced tomatoes
– Drizzle with ranch dressing
5. Wrap It Up: Fold in the sides of the tortilla and roll it up tightly from the bottom to the top to secure the filling.
6. Bake: Place the wraps seam-side down on a baking sheet. Bake in the preheated oven for 15-20 minutes or until golden brown and crispy.
7. Cool and Slice: Remove from the oven and let them cool for a few minutes. Slice in half for easy serving.
8. Serve: Plate the wraps and serve with extra ranch dressing or dipping sauce on the side.

These steps ensure that you create perfect Crispy Chicken Bacon Wraps every time!