Making the Crispy Chicken Bacon Wrap is straightforward. Just follow these simple steps to achieve delicious results:

1. Prepare the Chicken: Begin by seasoning the chicken breasts with garlic powder, paprika, salt, and pepper.
2. Cook the Bacon: In a large skillet over medium heat, cook the bacon until crispy. Remove it from the skillet and set it aside on paper towels to drain excess grease.
3. Cook the Chicken: In the same skillet, add a little olive oil if needed. Cook the seasoned chicken breasts for about 6-7 minutes on each side or until they are fully cooked and golden brown. Remove from heat and let them rest for a few minutes.
4. Slice the Chicken: Once the chicken has cooled slightly, slice it into strips or bite-sized pieces.
5. Assemble the Wrap: Lay out a tortilla on a flat surface. Begin layering with shredded lettuce, diced tomatoes, avocado slices, cheese, crispy bacon, and chicken pieces.
6. Wrap It Up: Fold in the sides of the tortilla and then roll it tightly from the bottom up to form a wrap.
7. Toast the Wrap: In the same skillet, add a little more olive oil. Place the wrap seam-side down and cook for about 2-3 minutes on each side until golden and crispy.
8. Slice and Serve: Remove the wrap from the skillet, let it cool slightly, and then slice it in half diagonally for easy serving.

This step-by-step guide will ensure that you create a perfectly crispy and delicious chicken bacon wrap every time!